What is Sour cream and Zincica?

Definition of Sour cream and Zincica

Do you know What is Sour cream and Zincica. If you are looking for the definition of Sour cream and Zincica or want to know what is Sour cream and Zincica?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Zincica is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Zincica has Sour and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Zincica is traced back to Czech Republic, Poland.