What is Qurut and Milk?

Definition of Qurut and Milk

Do you know What is Qurut and Milk. If you are looking for the definition of Qurut and Milk or want to know what is Qurut and Milk?, then this is where you will fetch your answers. Well, in simple terms sort of cheese While Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! Both these products are unique in their own ways. Qurut is a Not Available colored dairy product and Milk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Qurut bears Not Available flavor with a Not Available aroma whereas Milk has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Qurut originated in Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan, whereas origin of Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey.