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Mursik
Mursik

Matzoon
Matzoon



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Matzoon

How to make Mursik and Matzoon?

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1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Pasteurized cow or goat milk
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
3- 4 hours
1.4.2 Cooking Time
Not Applicable
15
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
Unknown

How is Mursik and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Matzoon. As we have already seen How to make Mursik? and How to make Matzoon? individually, here you can actually compare the way Mursik and Matzoon are made. Once you get to know how is Mursik and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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