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Matzoon
Matzoon

Mursik
Mursik



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Matzoon
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Mursik

How to make Matzoon and Mursik?

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1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2- 3 hours
1.4.2 Cooking Time
15
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Unknown
Around 3 months

How is Matzoon and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Mursik. As we have already seen How to make Matzoon? and How to make Mursik? individually, here you can actually compare the way Matzoon and Mursik are made. Once you get to know how is Matzoon and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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