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Quark vs Paneer


Paneer vs Quark


Calories

Calories in 1 pat
Not Available  
79.90 Kcal  
2

Calories per 100g
0.08 Kcal  
99+
43.50 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
12.20 Kcal  
1

Calories in 1 stick
Not Available  
12.20 Kcal  
1

Serving size
100  
100  

Proteins
14.10 g  
37
18.30 g  
30

Carbs
3.50 g  
99+
5.50 g  
99+

Fiber
0.00 g  
15
0.00 g  
15

Sugar
3.50 g  
31
5.50 g  
99+

Fats
10.60 g  
99+
0.90 g  
6

% Fat Content
Not Available  
1 %  
1

Saturated Fat
7.00 g  
40
0.60 g  
5

Trans Fat
Not Available  
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
0.00 g  
99+

Monounsaturated Fat
0.20 g  
99+
0.30 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
1.00 mg  
99+
4.60 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
174.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.30 mg  
27
0.20 mg  
40

Vitamin B3 (Niacin)
Not Available  
0.10 mg  
40

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
Not Available  
5.80 µg  
34

Vitamin B12 (Cobalamin)
0.70 µg  
26
0.50 µg  
30

Vitamin C (Ascorbic acid)
1.00 mg  
16
0.10 mg  
28

Vitamin D
0.00 IU  
39
46.00 IU  
10

Vitamin D (D2+D3)
0.00 µg  
18
Not Available  

Vitamin E (Alpha- Tocopherol)
0.01 mg  
40
0.00 mg  
99+

Vitamin K (Phylloquinone)
Not Available  
0.10 µg  
26

Minerals
  
  

Calcium
130.00 mg  
99+
127.00 mg  
99+

Iron
0.00 mg  
99+
0.00 mg  
99+

Magnesium
10.00 mg  
99+
11.90 mg  
36

Phosphorus
100.00 mg  
99+
101.00 mg  
99+

Potassium
150.00 mg  
99+
161.00 mg  
36

Sodium
40.00 mg  
99+
47.50 mg  
99+

Zinc
0.60 mg  
38
0.50 mg  
99+

Other
  
  

Water
80.53 g  
89.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Prevents Cancer, Boosts immune system  
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  

Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Hair and Beauty Benefits
  
  

Skin Care
Not Defined  
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  

Hair Care
NA  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
NA  
Leftover water from Paneer can be used for making dough  

Nutritional Importance
Good source of protein, Low fat  
Good source of Calcium, Good source of protein  

Allergy
  
  

Quark and Paneer Allergy Symptoms
Not Available  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.  
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  

Color
Not Available  
White  

Quark and Paneer Flavor
Not Available  
Milky  

Quark and Paneer Aroma
Not Available  
Fresh, Milky  

Vegetarian
Not Available  
Yes  

Origin
Germany  
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Bowl, Cheesecloth, Stirrer  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
24-36 hours  
30- 40 minutes  

Cooking Time
20  
15  

Aging time
Not Available  
Not Applicable  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
99.00 °F  
5

Shelf Life
7- 10 days  
5- 7 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese