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Paneer vs Clabber


Clabber vs Paneer


Calories

Calories in 1 pat
79.90 Kcal  
2
Not Available  

Calories per 100g
43.50 Kcal  
99+
110.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
12.20 Kcal  
1
Not Available  

Calories in 1 stick
12.20 Kcal  
1
Not Available  

Serving size
100  
100  

Proteins
18.30 g  
30
3.00 g  
99+

Carbs
5.50 g  
99+
2.00 g  
99+

Fiber
0.00 g  
15
0.00 g  
15

Sugar
5.50 g  
99+
0.00 g  

Fats
0.90 g  
6
10.00 g  
99+

% Fat Content
1 %  
1
Not Available  

Saturated Fat
0.60 g  
5
10.00 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.00 g  
99+

Monounsaturated Fat
0.30 g  
99+
0.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
4.60 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
174.00 IU  
99+
0.26 IU  
99+

Vitamin B1 (Thiamin)
0.00 mg  
99+
Not Available  

Vitamin B2 (Riboflavin)
0.20 mg  
40
Not Available  

Vitamin B3 (Niacin)
0.10 mg  
40
Not Available  

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
Not Available  

Vitamin B9 (Folic acid, Folate)
5.80 µg  
34
Not Available  

Vitamin B12 (Cobalamin)
0.50 µg  
30
Not Available  

Vitamin C (Ascorbic acid)
0.10 mg  
28
0.00 mg  
29

Vitamin D
46.00 IU  
10
Not Available  

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
Not Available  

Vitamin K (Phylloquinone)
0.10 µg  
26
Not Available  

Minerals
  
  

Calcium
127.00 mg  
99+
0.26 mg  
99+

Iron
0.00 mg  
99+
0.00 mg  
99+

Magnesium
11.90 mg  
36
Not Available  

Phosphorus
101.00 mg  
99+
Not Available  

Potassium
161.00 mg  
36
0.00 mg  
99+

Sodium
47.50 mg  
99+
600.00 mg  
25

Zinc
0.50 mg  
99+
0.00 mg  
99+

Other
  
  

Water
89.40 g  
87.60 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  

Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  
Boosts immune system, Improves digestion  

Hair and Beauty Benefits
  
  

Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  
Natural moisturizer, Natural tan remover  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Excellent hair conditioner, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
Leftover water from Paneer can be used for making dough  
No uses found  

Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of protein, Rich in probiotics  

Allergy
  
  

Paneer and Clabber Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  
Not Available  

What is

What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  

Color
White  
Not Available  

Paneer and Clabber Flavor
Milky  
Not Available  

Paneer and Clabber Aroma
Fresh, Milky  
Not Available  

Vegetarian
Yes  
Not Available  

Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  
Irish  

How to make

Serving Size
100  
100  

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar  
Raw milk or unpasteurized milk  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  
Glass container with lid, Cheesecloth, Container  

Time Duration
  
  

Preparation Time
30- 40 minutes  
2 days  

Cooking Time
15  
NA  

Aging time
Not Applicable  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
5- 7 days  
1 Month  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese