Yogurt

Swiss Cheese

Yogurt vs Swiss Cheese

Yogurt

Swiss Cheese

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1 kalori

1.1 kalori

59.00 Kcal393.00 Kcal

0 904

3.6 Kalori ing 1 tuwung

134.00 Kcal519.00 Kcal

70 1628

3.7 Kalori 1 tbsp

9.00 Kcal59.00 Kcal

8 102

3.8 Kalori ing 1 oz

17.00 Kcal111.00 Kcal

12.2 204

3.9 Kalori ing 1 irisan

ora ditrapake110.00 Kcal

12.2 425

3.10 Bantu ukuran

100

3.11 protein

5.00 g26.96 g

0 215

3.12 karbohidrat

3.60 g1.44 g

0 205

3.12.1 serat

0.00 g0.00 g

0 10.3

3.12.2 Sugar

3.24 g0.00 g

0 54.08

3.13 lemak

0.39 g30.99 g

0.1 175

3.13.1 Content lemak

3 %ora Sumadhiya

1 91

3.13.2 jenuh Lemak

0.12 g18.23 g

0 67

3.13.3 Trans Lemak

0.00 g2.00 g

0 162

3.13.4 asam lemak

0.01 g1.34 g

0 48

3.13.5 monounsaturated lemak

0.05 g8.05 g

0 32.9

4 Nutrition

4.1 Bantu Size

100

4.2 kolesterol

5.00 mg92.00 mg

0 325

4.3 vitamins

4.3.1 vitamin A

4.00 IU1,047.00 IU

0 2499

4.3.2 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

4.3.3 Vitamin B2 (riboflavin)

0.28 mg0.30 mg

0 2.017

4.3.4 Vitamin B3 (niacin)

0.21 mg0.06 mg

0 13.112

4.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg

-0.026 1.5

4.3.6 Vitamin B9 (folic asam, folat | folat)

7.00 μg10.00 μg

0 87

4.3.7 Vitamin B12 (Cobalamin)

0.75 μg3.06 μg

0 4.03

4.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

4.3.9 vitamin D

0.00 IU0.00 IU

0 301

4.3.10 Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

4.3.11 Vitamin E (Alpha- tocopherol)

0.01 mg0.60 mg

0 24.21

4.3.12 Vitamin K (Phylloquinone)

0.00 μg1.40 μg

0 30.3

4.4 Minerals

4.4.1 calcium

110.00 mg890.00 mg

0 1705

4.4.2 Iron

0.07 mg0.13 mg

0 70

4.4.3 Magnesium

11.00 mg33.00 mg

0 444

4.4.4 fosfor

135.00 mg574.00 mg

0 1409

4.4.5 kalium

141.00 mg574.00 mg

0 1794

4.4.6 sodium

36.00 mg187.00 mg

0 7022.4

4.4.7 seng

0.52 mg4.37 mg

0 7.31

4.5 liyane

4.5.1 Water

85.10 g37.63 g

0 221

4.5.2 kafein

0.00 g0.00 g

0 0

5 Wuku

5.1 Kesehatan keuntungan

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

5.1.1 Wuku Umum liyane

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

5.2 Wuku rambute lan Beauty

5.2.1 Perawatan kulit

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

5.2.2 Perawatan Rambut

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

ora Sumadhiya

5.3 Pentinge nutrisi lan migunakake

5.3.1 ulah

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

Ora Efesus ketemu

5.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

5.4 alergi

5.4.1 Gejala alergi

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

6 apa

6.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

6.1.1 warna

putih

Pale kuning

6.1.2 roso

ono krime

nutty, manis

6.1.3 Aroma

Fresh

fruity, kuwat

6.1.4 vegetarian

Ora

6.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Swiss

7 Carane nggawe

7.1 Bantu Size

100

7.2 Úa

susu, Salt, cukà

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

7.2.1 fermentasi Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

7.3 Iku sampeyan kudu

Bowl, Pan, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

7.4 wektu Duration

7.4.1 Wektu Preparation

8- 10 jam

3- 4 jam

7.4.2 Wektu Cooking

7.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

7.5 Panyimpenan lan Beting Life