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Viili
Viili

Romano Cheese
Romano Cheese



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Romano Cheese

Viili vs Romano Cheese

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter fakta
70 1628
1.2 kalori
67.80 Kcal387.00 Kcal
Organic Milk fakta
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.49 g31.80 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
4.20 g3.63 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
22.00 g0.73 g
Swiss Cheese fakta
0 54.08
1.9 lemak
4.13 g26.94 g
Yakult fakta
0.1 175
1.9.1 Content lemak
3 %ora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
2.71 g17.12 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Milk fakta
0 162
1.9.4 asam lemak
0.06 g0.59 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.96 g7.84 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
16.10 mg104.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
13.44 IU415.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.37 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.08 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.09 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.30 μg7.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 μg1.12 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
ora Sumadhiya20.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.50 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.10 mg0.23 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μg2.20 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
114.00 mg1,064.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.00 mg0.77 mg
Paneer fakta
0 70
2.4.3 Magnesium
11.50 mg41.00 mg
Gelato fakta
0 444
2.4.4 fosfor
93.10 mg760.00 mg
Gelato fakta
0 1409
2.4.5 kalium
170.00 mg86.00 mg
Gelato fakta
0 1794
2.4.6 sodium
37.50 mg1,433.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.43 mg2.58 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
87.42 g30.91 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
3.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
efek Antioxidative
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
Sugih ing probiotics
apik sumber saka protèin, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
yogurt kaya
Mild, Sharp, tangy
4.1.3 Aroma
milky
kuwat
4.1.4 vegetarian
Ya
Ya
4.2 asal
Finland, Swedia
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
budaya villi, susu kabèh
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
5.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Streptococcus thermophilus
5.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
24 jam
10- 12 jam
5.4.2 Wektu Cooking
ora ditrapake
90
5.4.3 tuwa wektu
ora ditrapake
5 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
64.00 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
15 days
2- 4 months