1 kalori
1.1 kalori
387.00 Kcal371.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiya124.00 g
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
415.00 IU1,080.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
1.4.2 Vitamin B2 (riboflavin)
1.4.3 Vitamin B3 (niacin)
1.4.4 Vitamin B6 (Pyridoxine)
0.09 mg0.07 mg
-0.026
1.5
1.4.5 Vitamin B9 (folic asam, folat | folat)
1.4.6 Vitamin B12 (Cobalamin)
1.4.7 Vitamin C (asam Ascorbic)
1.4.8 vitamin D
1.4.9 Vitamin D (D2 + D3)
1.4.10 Vitamin E (Alpha- tocopherol)
1.4.11 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 calcium
1,064.00 mg674.00 mg
0
1705
1.5.2 Iron
1.5.3 Magnesium
1.5.4 fosfor
760.00 mg451.00 mg
0
1409
1.5.5 kalium
1.5.6 sodium
1,433.00 mg560.00 mg
0
7022.4
1.5.7 seng
1.6 liyane
1.6.1 Water
1.6.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
3 apa
3.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
3.1.1 warna
3.1.2 roso
Mild, Sharp, tangy
Mild, nutty, manis, tangy
3.1.3 Aroma
kuwat
mambu ora nguntungke, Rich
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
4.2.1 fermentasi Agent
Streptococcus thermophilus
Brevibacterium linens
4.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F50.00 ° F
-20
383
4.5.2 beting Life