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Fermented Dairy products
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Romano Cheese
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Brick Cheese
Apa Romano Cheese lan Brick Cheese
Romano Cheese
Brick Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US
1.1.1 warna
Pale kuning
Gading
1.1.2 roso
Mild, Sharp, tangy
Mild, nutty, manis, tangy
1.1.3 Aroma
kuwat
mambu ora nguntungke, Rich
1.1.4 vegetarian
Ya
Ora
1.2 asal
Italia
Wisconsin, US
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