Apa Romano Cheese lan Clabber

Romano Cheese

Clabber

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1 apa

1.1 apa

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.

1.1.1 warna

Pale kuning

ora Sumadhiya

1.1.2 roso

Mild, Sharp, tangy

ora Sumadhiya

1.1.3 Aroma

kuwat

ora Sumadhiya

1.1.4 vegetarian

ora Sumadhiya

1.2 asal

Italia

Irish

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