Carane nggawe Viili lan Romano Cheese

Viili

Romano Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

budaya villi, susu kabèh

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Streptococcus thermophilus

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

10- 12 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora ditrapake

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

64.00 ° F

Rank: 12 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

15 days

2- 4 months

Compare Produk biasa » More

Viili vs Curd

Viili vs Kefir

Viili vs Buttermilk

More Compare Produk biasa

Fermented Dairy products » More

Bulgarian Yogurt fa...

Clabber fakta

Filmjolk fakta

Yogurt fakta

Curd fakta

Buttermilk fakta

More Fermented Dair...