Carane nggawe Viili lan Romano Cheese

Viili

Romano Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

budaya villi, susu kabèh

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Streptococcus thermophilus

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

10- 12 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora ditrapake

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

64.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

15 days

2- 4 months

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