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Paneer
Paneer

Blue Cheese
Blue Cheese



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Paneer vs Blue Cheese

kalori

Kalori ing 1 tuwung

79.90 Kcal100.00 Kcal
50 1927
👆🏻

kalori

43.50 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

98.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

12.20 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

12.20 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

18.30 g21.40 g
0 215
👆🏻

karbohidrat

5.50 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

5.50 g0.50 g
0 54.08
👆🏻

lemak

0.90 g28.74 g
0.1 175
👆🏻

Content lemak

1 %29 %
0 100
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jenuh Lemak

0.60 g18.67 g
0 67
👆🏻

Trans Lemak

0.00 g0.20 g
0 162
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asam lemak

0.00 g0.80 g
0 48
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monounsaturated lemak

0.30 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

4.60 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

174.00 IU721.00 IU
0 2499
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Vitamin B1 (thiamin)

0.00 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.20 mg0.38 mg
0 2.017
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Vitamin B3 (niacin)

0.10 mg1.02 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

5.80 μg36.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.50 μg1.22 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.10 mg0.00 mg
0 7.7
👆🏻

vitamin D

46.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

127.00 mg528.00 mg
0 1705
👆🏻

Iron

0.00 mg0.31 mg
0 70
👆🏻

Magnesium

11.90 mg23.00 mg
0 444
👆🏻

fosfor

101.00 mg387.00 mg
0 1409
👆🏻

kalium

161.00 mg256.00 mg
0 1794
👆🏻

sodium

47.50 mg1,146.00 mg
0 7022.4
👆🏻

seng

0.50 mg2.66 mg
0 7.31
👆🏻

liyane

Water

89.40 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
sistem gemeter Aids

Wuku Umum liyane

Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

putih
-

roso

milky
salty, Sharp, tangy

Aroma

Fresh, milky
mambu ora nguntungke, kuwat

vegetarian

Ya
Ora

asal

Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

Sawetara irungnya saka jus lemon, susu, Salt, cukà
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

30- 40 menit
15 20 menit

Wektu Cooking

15
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

99.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu