Mursik

Kaymak

Mursik vs Kaymak

Mursik

Kaymak

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1 kalori

1.1 kalori

0.00 Kcal585.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

425.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.00 g0.96 g

0 215

1.8 karbohidrat

12.00 g3.31 g

0 205

1.8.1 serat

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.39 g

0 54.08

1.9 lemak

3.50 g63.10 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya60 %

1 91

1.9.2 jenuh Lemak

3.50 g37.66 g

0 67

1.9.3 Trans Lemak

2.00 gora Sumadhiya

0 162

1.9.4 asam lemak

1.00 g1.45 g

0 48

1.9.5 monounsaturated lemak

0.25 g16.51 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg54.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2.50 IU691.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mgora Sumadhiya

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.01 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.41 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

4.50 mgora Sumadhiya

0 7.7

2.3.9 vitamin D

0.25 IU25.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg2.36 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg11.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.25 mg45.00 mg

0 1705

2.4.2 Iron

5.25 mg0.14 mg

0 70

2.4.3 Magnesium

3.25 mg6.00 mg

0 444

2.4.4 fosfor

2.50 mg70.00 mg

0 1409

2.4.5 kalium

0.25 mg91.00 mg

0 1794

2.4.6 sodium

1.25 mg19.00 mg

0 7022.4

2.4.7 seng

0.25 mg2.93 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g32.40 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

3.1.1 Wuku Umum liyane

Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat

moisturizer Natural, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

Stimulates wutah rambute, Nyuda rambute tiba

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

4 apa

4.1 apa

Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

4.1.1 warna

putih

4.1.2 roso

pait, Sharp

ono krime, milky

4.1.3 Aroma

milky

4.1.4 vegetarian

4.2 asal

Kenya

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

5 Carane nggawe