1 kalori
1.1 kalori
585.00 Kcal
Rank: 9 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
0.96 g
Rank: 85 (Overall) ▶
0
215
1.8 karbohidrat
3.31 g
Rank: 63 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.39 g
Rank: 4 (Overall) ▶
0
54.08
1.9 lemak
63.10 g
Rank: 90 (Overall) ▶
0.1
175
1.9.1 Content lemak
60 %
Rank: 19 (Overall) ▶
1
91
1.9.2 jenuh Lemak
37.66 g
Rank: 83 (Overall) ▶
0
67
1.9.3 Trans Lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
1.45 g
Rank: 13 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
16.51 g
Rank: 9 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
54.00 mg
Rank: 27 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
691.00 IU
Rank: 26 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg
Rank: 41 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.11 mg
Rank: 60 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg
Rank: 54 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg
Rank: 25 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.41 μg
Rank: 36 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
7.7
2.3.9 vitamin D
25.00 IU
Rank: 15 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.60 μg
Rank: 10 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.36 mg
Rank: 4 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 μg
Rank: 3 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
45.00 mg
Rank: 82 (Overall) ▶
0
1705
2.4.2 Iron
0.14 mg
Rank: 46 (Overall) ▶
0
70
2.4.3 Magnesium
6.00 mg
Rank: 46 (Overall) ▶
0
444
2.4.4 fosfor
70.00 mg
Rank: 61 (Overall) ▶
0
1409
2.4.5 kalium
91.00 mg
Rank: 64 (Overall) ▶
0
1794
2.4.6 sodium
19.00 mg
Rank: 80 (Overall) ▶
0
7022.4
2.4.7 seng
2.93 mg
Rank: 15 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
32.40 g
Rank: 68 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Nyuda rambute tiba
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
4 apa
4.1 apa
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
4.1.1 warna
putih
4.1.2 roso
ono krime, milky
4.1.3 Aroma
milky
4.1.4 vegetarian
Ya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
susu homogenized, ngalahake krim
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
5.4 wektu Duration
5.4.1 Wektu Preparation
24 jam
5.4.2 Wektu Cooking
480
5.4.3 tuwa wektu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
5- 7 days