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Mursik
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Kaymak
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Mursik
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Kaymak
Carane nggawe Mursik lan Kaymak
Mursik
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
cow pasteurized utawa susu wedhus
Lactobacillus plantarum
pepe Gourd
2- 3 jam
-
2 - 4 minggu
39.00 ° F
Around 3 months
100
susu homogenized, ngalahake krim
-
wadhah, pot gedhe, pyrex sajian, telusur cethek
24 jam
480
-
39.20 ° F
5- 7 days
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Fermented Dairy products
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Soured Milk fakta
Amasi fakta
Sour cream fakta
Buffalo Curd fakta
Matzoon fakta
Chaas fakta
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Fermented Dairy products
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Yakult fakta
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Nutrition
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Viili fakta
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Nutrition
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apa
Bulgarian Yogurt fakta
kalori
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Nutrition
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Wuku
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apa
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Kaymak vs Amasi
kalori
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Nutrition
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Wuku
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Kaymak vs Sour cream
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Nutrition
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Kaymak vs Buffalo Curd
kalori
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Nutrition
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Wuku
|
apa