1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 kalori
585.00 Kcal64.51 Kcal
0
904
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.18 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.24 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.26 Bantu ukuran
1.27 protein
1.30 karbohidrat
2.2.1 serat
3.4.4 Sugar
3.5 lemak
4.3.4 Content lemak
5.2.2 jenuh Lemak
5.3.5 Trans Lemak
ora Sumadhiya0.00 g
0
162
5.3.12 asam lemak
5.5.4 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.4 vitamins
6.4.1 vitamin A
6.6.4 Vitamin B1 (thiamin)
12.5.2 Vitamin B2 (riboflavin)
12.5.8 Vitamin B3 (niacin)
ora Sumadhiya0.10 mg
0
13.112
12.6.4 Vitamin B6 (Pyridoxine)
0.01 mg0.04 mg
-0.026
1.5
15.5.3 Vitamin B9 (folic asam, folat | folat)
10.00 μgora Sumadhiya
0
87
15.6.2 Vitamin B12 (Cobalamin)
15.6.4 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
0
7.7
15.6.7 vitamin D
15.6.9 Vitamin D (D2 + D3)
0.60 μgora Sumadhiya
0
7.5
15.6.12 Vitamin E (Alpha- tocopherol)
15.7.2 Vitamin K (Phylloquinone)
11.20 μgora Sumadhiya
0
30.3
15.8 Minerals
15.8.1 calcium
18.5.2 Iron
18.5.4 Magnesium
6.00 mgora Sumadhiya
0
444
18.5.5 fosfor
70.00 mgora Sumadhiya
0
1409
18.5.6 kalium
18.5.7 sodium
18.5.8 seng
18.6 liyane
18.6.1 Water
18.6.2 kafein
19 Wuku
19.1 Kesehatan keuntungan
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
19.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
19.2 Wuku rambute lan Beauty
19.2.1 Perawatan kulit
moisturizer Natural, Ngruwat garis nggoleki lan kisut
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
19.2.2 Perawatan Rambut
Stimulates wutah rambute, Nyuda rambute tiba
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
19.3 Pentinge nutrisi lan migunakake
19.3.1 ulah
NA
Iku superdrink probiotic
19.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
19.4 alergi
19.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
20 apa
20.1 apa
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
20.1.1 warna
20.1.2 roso
ono krime, milky
ora nguntungke
20.1.3 Aroma
20.1.4 vegetarian
20.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Afrika
21 Carane nggawe
21.1 Bantu Size
21.2 Úa
susu homogenized, ngalahake krim
A dicokot saka padha saka kumpulan sadurunge, susu
21.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
21.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
wadhah
21.4 wektu Duration
21.4.1 Wektu Preparation
21.4.2 Wektu Cooking
21.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
21.5 Panyimpenan lan Beting Life
21.5.1 Pendingin suhu
39.20 ° F100.00 ° F
-20
383
21.5.2 beting Life