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Kefir
Kefir

Buttermilk
Buttermilk



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Kefir vs Buttermilk

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
41.00 Kcal62.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.79 g3.21 g
Evaporated Milk
0 215
1.8 karbohidrat
4.48 g12.00 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g2.50 g
Milk
0 10.3
1.8.2 Sugar
4.61 g1.50 g
Swiss Cheese
0 54.08
1.9 lemak
0.93 g3.50 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya2 %
Paneer
1 91
1.9.2 jenuh Lemak
0.66 g1.90 g
Amasi
0 67
1.9.3 Trans Lemak
0.04 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.05 g0.20 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.31 g0.83 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg2.50 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
569.00 IU165.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.05 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.14 mg0.17 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.15 mg0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
13.00 μg5.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 μg0.46 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.20 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
41.00 IU52.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.00 μg1.30 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.02 mg0.07 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 μg0.30 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
130.00 mg115.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg0.03 mg
Paneer
0 70
2.4.3 Magnesium
12.00 mg10.00 mg
Gelato
0 444
2.4.4 fosfor
105.00 mg85.00 mg
Gelato
0 1409
2.4.5 kalium
164.00 mg135.00 mg
Gelato
0 1794
2.4.6 sodium
40.00 mg105.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.46 mg0.38 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
90.07 g87.91 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
3.1.1 Wuku Umum liyane
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Soothes kaki, Digunakake minangka Formula Baby in Russia
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan
4 apa
4.1 apa
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
Yeasty
ora nguntungke
4.1.3 Aroma
milky
mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
wilayah lor Kaukasus
India
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
wiji kefir, susu kabèh
A jiwit saka Salt, curd, susu, yogurt
5.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis
5.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
15 20 menit
5.4.2 Wektu Cooking
20
20
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
7- 10 days