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Havarti Cheese
Havarti Cheese

Smetana
Smetana



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Havarti Cheese
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Havarti Cheese vs Smetana fakta

1 kalori
1.1 kalori
376.00 Kcal292.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
120.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.18 g2.50 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.06 g2.40 g
Kabeh babagan Cocoa Butter
0 205
1.8.3 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.5 Sugar
0.00 g2.40 g
Kabeh babagan Swiss Cheese
0 54.08
1.10 lemak
29.20 g30.00 g
Kabeh babagan Yakult
0.1 175
1.10.3 Content lemak
38 %25 %
Kabeh babagan Paneer
1 91
1.10.5 jenuh Lemak
18.58 g18.20 g
Kabeh babagan Amasi
0 67
1.10.7 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.10.10 asam lemak
0.83 g1.10 g
Kabeh babagan Paneer
0 48
1.11.2 monounsaturated lemak
8.28 g9.00 g
Kabeh babagan Zincica
0 32.9
4 Nutrition
4.1 Bantu Size
100
100
4.3 kolesterol
93.00 mg90.00 mg
Kabeh babagan Cream Cheese
0 325
5.6 vitamins
5.6.1 vitamin A
1,054.00 IU60.30 IU
Kabeh babagan Peanut Butter
0 2499
5.6.2 Vitamin B1 (thiamin)
0.03 mg0.00 mg
Kabeh babagan Paneer
0 3.5
5.6.3 Vitamin B2 (riboflavin)
0.45 mg0.40 mg
Kabeh babagan Cocoa Butter
0 2.017
5.6.4 Vitamin B3 (niacin)
0.18 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
5.6.5 Vitamin B6 (Pyridoxine)
0.07 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
5.6.6 Vitamin B9 (folic asam, folat | folat)
18.00 μg10.00 μg
Kabeh babagan Cocoa Butter
0 87
5.6.7 Vitamin B12 (Cobalamin)
0.27 μg0.40 μg
Kabeh babagan Peanut Butter
0 4.03
5.6.8 Vitamin C (asam Ascorbic)
0.00 mg1.00 mg
Kabeh babagan Milk
0 7.7
1.2.1 vitamin D
ora Sumadhiya0.60 IU
Kabeh babagan Yogurt
0 301
1.2.2 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
1.3.1 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.90 mg
Kabeh babagan Paneer
0 24.21
1.4.1 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Kabeh babagan Yogurt
0 30.3
1.6 Minerals
1.6.1 calcium
673.00 mg80.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.9.1 Iron
0.64 mg0.10 mg
Kabeh babagan Paneer
0 70
1.9.3 Magnesium
22.00 mg9.00 mg
Kabeh babagan Gelato
0 444
1.9.5 fosfor
490.00 mg60.00 mg
Kabeh babagan Gelato
0 1409
1.10.1 kalium
93.00 mg100.00 mg
Kabeh babagan Gelato
0 1794
1.10.3 sodium
690.00 mg30.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.5 seng
2.94 mg0.30 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
39.28 g63.80 g
Kabeh babagan Cocoa Butter
0 221
1.11.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
ngindari constipation, Gampang kanggo Digest, Nambah pencernaan pambuka external, menehi energi
2.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Nyuda inflammation ing, Strengthens sistem imun
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
Tumindak minangka exfoliate alam, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Nyuda efek saka anti-tuwa, Sugih ing asam laktat
2.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
Bisa ditambahake kanggo roti lapis sayur, Smetana digunakake minangka sauce dhasar kanggo paling Russian appetizers, soups, Kursus utama lan malah desserts.
2.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, sumber apik saka Calcium, apik sumber saka protèin, Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
3 apa
3.1 apa
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.
3.1.1 warna
Pale kuning
ora Sumadhiya
3.1.2 roso
buttery, ono krime
ora nguntungke
3.1.3 Aroma
Fresh
milky
3.1.4 vegetarian
Ya
Ya
3.2 asal
American
Rusia
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu, rennet, Salt, Water
Pasteurized Cream Heavy, yogurt
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
Bowl
4.4 wektu Duration
4.4.1 Wektu Preparation
4 5 jam
24-36 jam
4.4.2 Wektu Cooking
90
ora ditrapake
4.4.3 tuwa wektu
3 months
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.2.1 beting Life
2- 3 minggu
10 kanggo 14 dina