1 kalori
1.1 kalori
134.00 Kcal
Rank: 63 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
338.00 Kcal
Rank: 10 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
20.00 Kcal
Rank: 7 (Overall) ▶
8
102
1.4 Kalori ing 1 oz
42.00 Kcal
Rank: 5 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapake
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
0.00 g
Rank: 88 (Overall) ▶
0
215
1.8 karbohidrat
12.00 g
Rank: 31 (Overall) ▶
0
205
1.8.1 serat
2.50 g
Rank: 6 (Overall) ▶
0
10.3
1.8.2 Sugar
1.50 g
Rank: 19 (Overall) ▶
0
54.08
1.9 lemak
3.50 g
Rank: 20 (Overall) ▶
0.1
175
1.9.1 Content lemak
1.9.2 jenuh Lemak
3.50 g
Rank: 31 (Overall) ▶
0
67
1.9.3 Trans Lemak
2.00 g
Rank: 9 (Overall) ▶
0
162
1.9.4 asam lemak
1.00 g
Rank: 20 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
0.25 g
Rank: 77 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
2.50 mg
Rank: 58 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
2.50 IU
Rank: 81 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg
Rank: 1 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg
Rank: 33 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg
Rank: 2 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg
Rank: 1 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg
Rank: 39 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg
Rank: 41 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg
Rank: 3 (Overall) ▶
0
7.7
2.3.9 vitamin D
0.25 IU
Rank: 36 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
2.50 μg
Rank: 2 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg
Rank: 24 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg
Rank: 5 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
0.25 mg
Rank: 91 (Overall) ▶
0
1705
2.4.2 Iron
5.25 mg
Rank: 3 (Overall) ▶
0
70
2.4.3 Magnesium
3.25 mg
Rank: 49 (Overall) ▶
0
444
2.4.4 fosfor
2.50 mg
Rank: 72 (Overall) ▶
0
1409
2.4.5 kalium
0.25 mg
Rank: 80 (Overall) ▶
0
1794
2.4.6 sodium
1.25 mg
Rank: 84 (Overall) ▶
0
7022.4
2.4.7 seng
0.25 mg
Rank: 60 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
0.25 g
Rank: 79 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
3.1.1 Wuku Umum liyane
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
4 apa
4.1 apa
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
4.1.1 warna
caramelized putih
4.1.2 roso
Caramel-kaya, manis
4.1.3 Aroma
manis
4.1.4 vegetarian
Ya
4.2 asal
USA
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
sauce pan
5.4 wektu Duration
5.4.1 Wektu Preparation
5- 10 menit
5.4.2 Wektu Cooking
20
5.4.3 tuwa wektu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
About taun