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Creme Fraiche
Creme Fraiche

Yogurt
Yogurt



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Creme Fraiche vs Yogurt

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Yak Butter
70 1628
1.2 kalori
393.00 Kcal59.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.26 g5.00 g
Evaporated Milk
0 215
1.8 karbohidrat
1.46 g3.60 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
1.80 g3.24 g
Swiss Cheese
0 54.08
1.9 lemak
31.00 g0.39 g
Yakult
0.1 175
1.9.1 Content lemak
28 %3 %
Paneer
1 91
1.9.2 jenuh Lemak
22.10 g0.12 g
Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Milk
0 162
1.9.4 asam lemak
0.85 g0.01 g
Paneer
0 48
1.9.5 monounsaturated lemak
7.66 g0.05 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
57.00 mg5.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
190.00 IU4.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.17 mg0.28 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.21 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
23.50 μg7.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 μg0.75 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.50 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
0.20 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.50 mg0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg0.00 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
75.00 mg110.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
0.00 mg11.00 mg
Gelato
0 444
2.4.4 fosfor
64.00 mg135.00 mg
Gelato
0 1409
2.4.5 kalium
101.00 mg141.00 mg
Gelato
0 1794
2.4.6 sodium
26.70 mg36.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.24 mg0.52 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
64.20 g85.10 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
Low pangan milai
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
Creme Fraiche
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke
ono krime
4.1.3 Aroma
Fresh
Fresh
4.1.4 vegetarian
Ya
Ora
4.2 asal
France
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
susu, Salt, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5 menit
8- 10 jam
5.4.2 Wektu Cooking
2 days
15
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
3- 5 days