Apa Yogurt lan Brick Cheese

Yogurt

Brick Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

1.1.1 warna

putih

Gading

1.1.2 roso

ono krime

Mild, nutty, manis, tangy

1.1.3 Aroma

Fresh

mambu ora nguntungke, Rich

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Wisconsin, US

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