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Yogurt
Yogurt

Clabber
Clabber



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Yogurt vs Clabber

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1 kalori
1.1 Kalori ing 1 tuwung
134.00 Kcalora Sumadhiya
Yak Butter
70 1628
1.2 kalori
59.00 Kcal110.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
9.00 Kcalora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
17.00 Kcalora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
5.00 g3.00 g
Evaporated Milk
0 215
1.8 karbohidrat
3.60 g2.00 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
3.24 g0.00 g
Swiss Cheese
0 54.08
1.9 lemak
0.39 g10.00 g
Yakult
0.1 175
1.9.1 Content lemak
3 %ora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
0.12 g10.00 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.01 g0.00 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.05 g0.00 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg0.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
4.00 IU0.26 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mgora Sumadhiya
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mgora Sumadhiya
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgora Sumadhiya
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μgora Sumadhiya
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.75 μgora Sumadhiya
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
0.00 IUora Sumadhiya
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.01 mgora Sumadhiya
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
110.00 mg0.26 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
11.00 mgora Sumadhiya
Gelato
0 444
2.4.4 fosfor
135.00 mgora Sumadhiya
Gelato
0 1409
2.4.5 kalium
141.00 mg0.00 mg
Gelato
0 1794
2.4.6 sodium
36.00 mg600.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.52 mg0.00 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
85.10 g87.60 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Guwarsa sistem imun, mbenakake pencernaan
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
moisturizer Natural, Remover tan Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
Banget rambute kondisioner, nyuda dandruff
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
sumber protein sing apik, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
ora Sumadhiya
4 apa
4.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ono krime
ora Sumadhiya
4.1.3 Aroma
Fresh
ora Sumadhiya
4.1.4 vegetarian
Ora
ora Sumadhiya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Irish
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Salt, cukà
susu mentahan utawa susu unpasteurized
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Pan, stirrer
kaca karo tutup, cheesecloth, wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
8- 10 jam
2 days
5.4.2 Wektu Cooking
15
NA
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
1 Month