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Cheese vs Yogurt fakta

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1 kalori
1.1 kalori
366.00 Kcal59.00 Kcal
Kabeh babagan Organic Milk
0 904
1.7 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.12 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Kabeh babagan Whipped cream
8 102
1.16 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Kabeh babagan Paneer
12.2 204
1.18 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.20 Bantu ukuran
100
100
1.22 protein
100.00 g5.00 g
Kabeh babagan Evaporated Milk
0 215
1.23 karbohidrat
3.70 g3.60 g
Kabeh babagan Cocoa Butter
0 205
1.24.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.24.10 Sugar
2.30 g3.24 g
Kabeh babagan Swiss Cheese
0 54.08
3.5 lemak
31.79 g0.39 g
Kabeh babagan Yakult
0.1 175
4.2.2 Content lemak
ora Sumadhiya3 %
Kabeh babagan Paneer
1 91
4.3.4 jenuh Lemak
18.00 g0.12 g
Kabeh babagan Amasi
0 67
4.3.9 Trans Lemak
1.10 g0.00 g
Kabeh babagan Milk
0 162
4.3.13 asam lemak
1.30 g0.01 g
Kabeh babagan Paneer
0 48
4.3.16 monounsaturated lemak
8.00 g0.05 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
100.00 mg5.00 mg
Kabeh babagan Cream Cheese
0 325
5.3 vitamins
5.3.1 vitamin A
945.00 IU4.00 IU
Kabeh babagan Peanut Butter
0 2499
5.3.4 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Kabeh babagan Paneer
0 3.5
5.4.3 Vitamin B2 (riboflavin)
0.23 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
5.4.7 Vitamin B3 (niacin)
0.08 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
5.4.10 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.1.2 Vitamin B9 (folic asam, folat | folat)
8.00 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
1.3.2 Vitamin B12 (Cobalamin)
1.50 μg0.75 μg
Kabeh babagan Peanut Butter
0 4.03
1.4.2 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.6.3 vitamin D
23.00 IU0.00 IU
Butter
0 301
1.7.2 Vitamin D (D2 + D3)
0.60 μg0.00 μg
Kabeh babagan Milk
0 7.5
1.10.1 Vitamin E (Alpha- tocopherol)
0.80 mg0.01 mg
Kabeh babagan Paneer
0 24.21
1.11.7 Vitamin K (Phylloquinone)
2.60 μg0.00 μg
Butter
0 30.3
2.3 Minerals
2.3.1 calcium
1,045.00 mg110.00 mg
Kabeh babagan Cocoa Butter
0 1705
4.5.2 Iron
0.63 mg0.07 mg
Kabeh babagan Paneer
0 70
4.6.3 Magnesium
26.00 mg11.00 mg
Kabeh babagan Gelato
0 444
5.1.2 fosfor
641.00 mg135.00 mg
Kabeh babagan Gelato
0 1409
7.5.3 kalium
132.00 mg141.00 mg
Kabeh babagan Gelato
0 1794
7.5.8 sodium
1,671.00 mg36.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
8.2.1 seng
2.49 mg0.52 mg
Kabeh babagan Gelato
0 7.31
8.5 liyane
8.5.1 Water
39.61 g85.10 g
Kabeh babagan Cocoa Butter
0 221
8.5.4 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
9 Wuku
9.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
10.1.1 Wuku Umum liyane
mbenakake pencernaan
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
10.2.3 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
10.4.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
10.5 alergi
10.5.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
11 apa
11.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
11.1.2 warna
ora Sumadhiya
putih
11.1.3 roso
ora Sumadhiya
ono krime
11.2.2 Aroma
ora Sumadhiya
Fresh
12.1.1 vegetarian
ora Sumadhiya
Ora
12.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
13 Carane nggawe
13.1 Bantu Size
100
100
13.2 Úa
susu, Salt, cukà
susu, Salt, cukà
13.2.2 fermentasi Agent
Not Applicable
Not Available
13.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
Bowl, Pan, stirrer
13.4 wektu Duration
13.4.2 Wektu Preparation
20- 25 menit
8- 10 jam
13.4.3 Wektu Cooking
30
15
13.5.1 tuwa wektu
ora Sumadhiya
ora Sumadhiya
14.2 Panyimpenan lan Beting Life
14.2.1 Pendingin suhu
99.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
14.6.3 beting Life
2- 3 minggu
3- 5 days