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Yogurt
Yogurt

Cream Cheese
Cream Cheese



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Yogurt vs Cream Cheese

1 kalori
1.1 kalori
59.00 Kcal350.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
134.00 Kcal812.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
9.00 Kcal35.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
17.00 Kcal99.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapake66.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
5.00 g6.15 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
3.60 g5.52 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
3.24 g3.76 g
Swiss Cheese fakta
0 54.08
1.9 lemak
0.39 g34.44 g
Yakult fakta
0.1 175
1.9.1 Content lemak
3 %65 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
0.12 g2.93 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 g15.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.01 g0.22 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.05 g1.29 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
4.00 IU1,111.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.00 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mg0.03 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.09 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.06 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μg1.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.75 μg0.03 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.01 mg0.86 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg0.30 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
110.00 mg97.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.07 mg0.11 mg
Paneer fakta
0 70
2.4.3 Magnesium
11.00 mg9.00 mg
Gelato fakta
0 444
2.4.4 fosfor
135.00 mg107.00 mg
Gelato fakta
0 1409
2.4.5 kalium
141.00 mg132.00 mg
Gelato fakta
0 1794
2.4.6 sodium
36.00 mg314.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.52 mg0.50 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
85.10 g52.62 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
Menehi kulit permukaané, Shrinks lan tightens pori
3.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
Kalori dhuwur, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
4 apa
4.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime
ono krime, Mild, manis
4.1.3 Aroma
Fresh
Fresh, Pleasant
4.1.4 vegetarian
Ora
Ya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Amerika Serikat
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Salt, cukà
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Available
Mesophilic bacteria
5.3 Iku sampeyan kudu
Bowl, Pan, stirrer
Bowl, colander, pot gedhe, muslin
5.4 wektu Duration
5.4.1 Wektu Preparation
8- 10 jam
2 minggu
5.4.2 Wektu Cooking
15
30
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F40.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
3- 5 days
3-4 minggu