Apa Cheese lan Yogurt

Cheese

Yogurt

Add ⊕

1 apa

1.1 apa

Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

ono krime

1.1.3 Aroma

ora Sumadhiya

Fresh

1.1.4 vegetarian

ora Sumadhiya

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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