1 kalori
1.1 kalori
366.00 Kcal717.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya1,628.00 Kcal
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiya102.00 Kcal
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya204.00 Kcal
12.2
204
4.6 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
4.7 Bantu ukuran
4.8 protein
4.9 karbohidrat
4.9.2 serat
4.10.2 Sugar
4.11 lemak
7.5.2 Content lemak
7.5.4 jenuh Lemak
7.5.5 Trans Lemak
7.5.6 asam lemak
7.5.7 monounsaturated lemak
8 Nutrition
8.1 Bantu Size
8.2 kolesterol
8.3 vitamins
8.3.1 vitamin A
945.00 IU2,499.00 IU
0
2499
8.3.2 Vitamin B1 (thiamin)
8.3.3 Vitamin B2 (riboflavin)
8.3.4 Vitamin B3 (niacin)
8.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
-0.026
1.5
8.3.6 Vitamin B9 (folic asam, folat | folat)
8.3.7 Vitamin B12 (Cobalamin)
8.3.8 Vitamin C (asam Ascorbic)
8.3.9 vitamin D
8.3.10 Vitamin D (D2 + D3)
8.3.11 Vitamin E (Alpha- tocopherol)
8.3.12 Vitamin K (Phylloquinone)
8.4 Minerals
8.4.1 calcium
1,045.00 mg24.00 mg
0
1705
8.4.2 Iron
8.4.3 Magnesium
8.4.4 fosfor
8.4.5 kalium
8.4.6 sodium
1,671.00 mg643.00 mg
0
7022.4
8.4.7 seng
8.5 liyane
8.5.1 Water
8.5.2 kafein
9 Wuku
9.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
9.1.1 Wuku Umum liyane
mbenakake pencernaan
mbenakake pencernaan, Nyuda panas awak
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
9.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
asil ing mengilap rambute, Strengthens werna rambute
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
9.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
10 apa
10.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
10.1.1 warna
ora Sumadhiya
Pale kuning
10.1.2 roso
10.1.3 Aroma
10.1.4 vegetarian
10.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
China, India, Japan, Rusia
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
susu, Salt, cukà
krim Plain, ngalahake krim
11.2.1 fermentasi Agent
Not Applicable
Not Applicable
11.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
Bowl, Blender, strainer
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
99.00 ° F40.00 ° F
-20
383
11.5.2 beting Life