1 kalori
1.1 kalori
717.00 Kcal350.00 Kcal
0
904
1.9 Kalori ing 1 tuwung
1,628.00 Kcal812.00 Kcal
70
1628
1.12 Kalori 1 tbsp
102.00 Kcal35.00 Kcal
8
102
1.18 Kalori ing 1 oz
204.00 Kcal99.00 Kcal
12.2
204
1.23 Kalori ing 1 irisan
ora ditrapake66.00 Kcal
12.2
425
1.3 Bantu ukuran
1.5 protein
2.8 karbohidrat
2.13.1 serat
2.16.1 Sugar
2.18 lemak
2.19.5 Content lemak
3.5.1 jenuh Lemak
3.7.1 Trans Lemak
3.8.2 asam lemak
4.2.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
7.4 vitamins
7.4.1 vitamin A
2,499.00 IU1,111.00 IU
0
2499
7.6.4 Vitamin B1 (thiamin)
7.8.3 Vitamin B2 (riboflavin)
11.5.2 Vitamin B3 (niacin)
11.5.8 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
-0.026
1.5
11.6.6 Vitamin B9 (folic asam, folat | folat)
11.7.2 Vitamin B12 (Cobalamin)
15.1.1 Vitamin C (asam Ascorbic)
15.2.7 vitamin D
15.4.3 Vitamin D (D2 + D3)
15.4.8 Vitamin E (Alpha- tocopherol)
15.4.13 Vitamin K (Phylloquinone)
15.5 Minerals
15.5.1 calcium
15.6.5 Iron
15.8.3 Magnesium
18.5.4 fosfor
18.5.10 kalium
18.5.15 sodium
643.00 mg314.00 mg
0
7022.4
18.5.19 seng
18.7 liyane
18.7.1 Water
18.8.5 kafein
19 Wuku
19.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
19.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
ora Sumadhiya
19.2 Wuku rambute lan Beauty
19.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Menehi kulit permukaané, Shrinks lan tightens pori
19.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Stimulates wutah rambute, Strengthens werna rambute
20.2 Pentinge nutrisi lan migunakake
20.2.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
20.2.3 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Kalori dhuwur, isi lemak sugih
20.4 alergi
20.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
21 apa
21.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
21.1.2 warna
21.2.2 roso
salty
ono krime, Mild, manis
22.1.2 Aroma
22.1.4 vegetarian
22.2 asal
China, India, Japan, Rusia
Amerika Serikat
23 Carane nggawe
23.1 Bantu Size
23.3 Úa
krim Plain, ngalahake krim
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
24.1.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
24.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, colander, pot gedhe, muslin
24.4 wektu Duration
24.5.1 Wektu Preparation
24.6.2 Wektu Cooking
24.6.4 tuwa wektu
ora ditrapake
ora Sumadhiya
24.7 Panyimpenan lan Beting Life
24.7.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
24.8.4 beting Life