1 kalori
1.1 kalori
717.00 Kcal350.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
1,628.00 Kcal812.00 Kcal
70
1628
1.7 Kalori 1 tbsp
102.00 Kcal35.00 Kcal
8
102
1.9 Kalori ing 1 oz
204.00 Kcal99.00 Kcal
12.2
204
1.11 Kalori ing 1 irisan
ora ditrapake66.00 Kcal
12.2
425
2.5 Bantu ukuran
2.6 protein
3.6 karbohidrat
3.6.4 serat
3.6.10 Sugar
3.8 lemak
3.8.5 Content lemak
3.8.9 jenuh Lemak
3.8.14 Trans Lemak
3.8.19 asam lemak
3.10.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
2,499.00 IU1,111.00 IU
0
2499
5.4.2 Vitamin B1 (thiamin)
5.4.6 Vitamin B2 (riboflavin)
5.4.10 Vitamin B3 (niacin)
5.5.4 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
-0.026
1.5
8.4.2 Vitamin B9 (folic asam, folat | folat)
11.5.4 Vitamin B12 (Cobalamin)
11.5.7 Vitamin C (asam Ascorbic)
11.5.9 vitamin D
11.5.11 Vitamin D (D2 + D3)
11.5.13 Vitamin E (Alpha- tocopherol)
11.5.15 Vitamin K (Phylloquinone)
11.6 Minerals
11.6.1 calcium
11.7.2 Iron
11.7.3 Magnesium
11.7.5 fosfor
11.7.7 kalium
11.7.9 sodium
643.00 mg314.00 mg
0
7022.4
11.7.11 seng
11.8 liyane
11.8.1 Water
11.8.3 kafein
12 Wuku
12.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
12.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
ora Sumadhiya
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Menehi kulit permukaané, Shrinks lan tightens pori
12.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Stimulates wutah rambute, Strengthens werna rambute
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
12.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Kalori dhuwur, isi lemak sugih
12.4 alergi
12.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
13 apa
13.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
13.1.1 warna
13.1.2 roso
salty
ono krime, Mild, manis
13.1.3 Aroma
13.1.4 vegetarian
13.3 asal
China, India, Japan, Rusia
Amerika Serikat
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
krim Plain, ngalahake krim
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
14.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
14.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, colander, pot gedhe, muslin
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
14.5.2 beting Life