1 kalori
1.1 kalori
357.00 Kcal387.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
101.00 Kcal110.00 Kcal
12.2
204
2.3 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.6 Bantu ukuran
4.7 protein
4.8 karbohidrat
4.8.1 serat
4.8.2 Sugar
1.43 gora Sumadhiya
0
54.08
4.9 lemak
4.9.1 Content lemak
4.9.2 jenuh Lemak
4.9.3 Trans Lemak
0.00 gora Sumadhiya
0
162
4.9.4 asam lemak
4.9.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
825.00 IU985.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.07 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
20.00 IUora Sumadhiya
0
301
5.3.10 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
5.3.11 Vitamin E (Alpha- tocopherol)
0.24 mgora Sumadhiya
0
24.21
5.3.12 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
0
30.3
5.4 Minerals
5.4.1 calcium
731.00 mg643.00 mg
0
1705
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
536.00 mg464.00 mg
0
1409
5.4.5 kalium
5.4.6 sodium
812.00 mg700.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
6.1.1 Wuku Umum liyane
Heart Keju sehat
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
6.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
ora Sumadhiya
Bisa ditambahake kanggo roti lapis sayur, Iku ndadekake crumble sampurna ing woh-wohan, Chutney lan panggang pasugatan
6.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
6.4 alergi
6.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, hives, rashes Kulit gatel, mual, Rashes ing wangun hives, mutahke
7 apa
7.1 apa
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
Cheshire Keju punika keju British diprodhuksi ing kabupaten Cheshire.
7.1.1 warna
7.1.2 roso
Mild, nutty, salty
Mild, milky, tangy
7.1.3 Aroma
7.1.4 vegetarian
7.2 asal
Walanda
Cheshire, Inggris
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
8.2.1 fermentasi Agent
Not Applicable
Not Available
8.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
4 minggu - 10 months
4 8 minggu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
8.5.2 beting Life
3-4 minggu
Around 3 months