1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu wedhus
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
ora ditrapake
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F40.00 ° F
-20
383
1.5.2 beting Life
10 kanggo 14 dina
5- 7 days