How to make Zincica and Brie Cheese?

Zincica

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Not Applicable

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F40.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

5- 7 days

How is Zincica and Brie Cheese made?

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