1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya villi, susu kabèh
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° F40.00 ° F
-20
383
1.5.2 beting Life