1 How to make
1.1 Serving Size
1.2 Ingredients
Villi culture, Whole milk
MM100 culture, Rennet, Unpasteurized cow's milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
24 hours
18 hours and 3-4 weeks of aging
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
7- 10 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.3 Shelf Life