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1 kalori
1.1 kalori
67.80 Kcal334.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.12 Bantu ukuran
100
100
1.13 protein
3.49 g20.75 g
Kabeh babagan Evaporated Milk
0 215
1.15 karbohidrat
4.20 g0.45 g
Kabeh babagan Cocoa Butter
0 205
1.15.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.16.1 Sugar
22.00 g0.45 g
Kabeh babagan Swiss Cheese
0 54.08
1.17 lemak
4.13 g27.68 g
Kabeh babagan Yakult
0.1 175
1.17.2 Content lemak
3 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.17.4 jenuh Lemak
2.71 g17.41 g
Kabeh babagan Amasi
0 67
1.17.6 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.17.8 asam lemak
0.06 g0.83 g
Kabeh babagan Paneer
0 48
2.2.1 monounsaturated lemak
0.96 g8.01 g
Kabeh babagan Zincica
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
16.10 mg100.00 mg
Kabeh babagan Cream Cheese
0 325
3.3 vitamins
3.3.1 vitamin A
13.44 IU592.00 IU
Kabeh babagan Peanut Butter
0 2499
3.3.3 Vitamin B1 (thiamin)
0.04 mg0.07 mg
Kabeh babagan Paneer
0 3.5
3.3.5 Vitamin B2 (riboflavin)
0.16 mg0.52 mg
Kabeh babagan Cocoa Butter
0 2.017
3.3.7 Vitamin B3 (niacin)
0.09 mg0.38 mg
Kabeh babagan Cocoa Butter
0 13.112
3.3.9 Vitamin B6 (Pyridoxine)
0.04 mg0.24 mg
Kabeh babagan Whipped cream
-0.026 1.5
3.3.11 Vitamin B9 (folic asam, folat | folat)
12.30 μg65.00 μg
Kabeh babagan Cocoa Butter
0 87
3.3.13 Vitamin B12 (Cobalamin)
0.34 μg1.65 μg
Kabeh babagan Peanut Butter
0 4.03
3.3.16 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
3.3.18 vitamin D
ora Sumadhiya20.00 IU
Kabeh babagan Yogurt
0 301
3.4.3 Vitamin D (D2 + D3)
0.10 μg0.50 μg
Kabeh babagan Milk
0 7.5
3.4.5 Vitamin E (Alpha- tocopherol)
0.10 mg0.24 mg
Kabeh babagan Paneer
0 24.21
3.4.7 Vitamin K (Phylloquinone)
0.30 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
3.5 Minerals
3.5.1 calcium
114.00 mg184.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.5.3 Iron
0.00 mg0.50 mg
Kabeh babagan Paneer
0 70
3.5.5 Magnesium
11.50 mg20.00 mg
Kabeh babagan Gelato
0 444
3.6.2 fosfor
93.10 mg188.00 mg
Kabeh babagan Gelato
0 1409
6.4.4 kalium
170.00 mg152.00 mg
Kabeh babagan Gelato
0 1794
6.5.3 sodium
37.50 mg629.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
6.5.4 seng
0.43 mg2.38 mg
Kabeh babagan Gelato
0 7.31
6.6 liyane
6.6.1 Water
87.42 g48.42 g
Kabeh babagan Cocoa Butter
0 221
6.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
7 Wuku
7.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
7.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
efek Antioxidative
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
7.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
Sugih ing probiotics
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
8 apa
8.1 apa
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
8.1.1 warna
putih
ora Sumadhiya
8.1.2 roso
yogurt kaya
fruity, Mild, nutty, tangy
8.1.3 Aroma
milky
pocapan, kuwat
8.1.4 vegetarian
Ya
Ora
8.2 asal
Finland, Swedia
France
9 Carane nggawe
9.1 Bantu Size
100
100
9.2 Úa
budaya villi, susu kabèh
budaya MM100, rennet, susu Unpasteurized cow kang
9.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Mold Penicillium camemberti, Mold Penicillium candidum
9.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
9.4 wektu Duration
9.4.1 Wektu Preparation
24 jam
18 jam lan 3-4 minggu saka tuwa
9.4.2 Wektu Cooking
ora ditrapake
25
9.4.3 tuwa wektu
ora ditrapake
7- 10 days
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
64.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
9.5.2 beting Life
15 days
5- 7 days