1 kalori
1.1 kalori
334.00 Kcal110.00 Kcal
0
904
1.8 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.14 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.19 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.23 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.27 Bantu ukuran
1.28 protein
2.3 karbohidrat
2.5.3 serat
2.5.8 Sugar
2.7 lemak
3.3.6 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.1.5 jenuh Lemak
1.2.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.4.2 asam lemak
2.6.4 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
1.2 vitamins
1.3.1 vitamin A
1.7.1 Vitamin B1 (thiamin)
0.07 mgora Sumadhiya
0
3.5
3.1.4 Vitamin B2 (riboflavin)
0.52 mgora Sumadhiya
0
2.017
4.7.2 Vitamin B3 (niacin)
0.38 mgora Sumadhiya
0
13.112
5.2.3 Vitamin B6 (Pyridoxine)
0.24 mgora Sumadhiya
-0.026
1.5
5.5.1 Vitamin B9 (folic asam, folat | folat)
65.00 μgora Sumadhiya
0
87
5.7.1 Vitamin B12 (Cobalamin)
1.65 μgora Sumadhiya
0
4.03
5.10.2 Vitamin C (asam Ascorbic)
5.11.7 vitamin D
20.00 IUora Sumadhiya
0
301
1.2.2 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
1.2.9 Vitamin E (Alpha- tocopherol)
0.24 mgora Sumadhiya
0
24.21
2.1.1 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
3.2.4 Iron
3.4.2 Magnesium
20.00 mgora Sumadhiya
0
444
4.2.8 fosfor
188.00 mgora Sumadhiya
0
1409
4.4.10 kalium
7.5.2 sodium
629.00 mg600.00 mg
0
7022.4
8.2.9 seng
8.5 liyane
8.5.1 Water
10.0.2 kafein
12 Wuku
12.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
12.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, mbenakake pencernaan
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Remover tan Natural
12.2.3 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Banget rambute kondisioner, nyuda dandruff
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
12.3.3 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber protein sing apik, Sugih ing probiotics
12.4 alergi
12.4.1 Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
ora Sumadhiya
13 apa
13.1 apa
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
13.1.1 warna
ora Sumadhiya
ora Sumadhiya
13.1.2 roso
fruity, Mild, nutty, tangy
ora Sumadhiya
13.1.4 Aroma
pocapan, kuwat
ora Sumadhiya
13.1.5 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu mentahan utawa susu unpasteurized
14.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
14.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
kaca karo tutup, cheesecloth, wadhah
14.4 wektu Duration
14.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2 days
14.4.3 Wektu Cooking
14.4.4 tuwa wektu
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
4.2.2 beting Life