1 Carane nggawe
1.1 Bantu Size
1.2 Úa
rennet, uyah segara, susu wedhus
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
1.2.1 fermentasi Agent
Pencillium roqueforti
Brevibacterium linens
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F50.00 ° F
-20
383
1.5.2 beting Life