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Brick Cheese
Brick Cheese

Port de salut Cheese
Port de salut Cheese



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Brick Cheese
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Port de salut Cheese

Brick Cheese vs Port de salut Cheese

kalori

Kalori ing 1 tuwung

371.00 Kcal352.00 Kcal
50 1927
👆🏻

kalori

371.00 Kcal352.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

52.00 Kcal103.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

371.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

371.00 Kcal-
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.24 g23.78 g
0 215
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karbohidrat

2.79 g0.57 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.51 g0.57 g
0 54.08
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lemak

29.68 g28.20 g
0.1 175
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Content lemak

46 %-
0 100
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jenuh Lemak

24.77 g22.03 g
0 67
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Trans Lemak

124.00 g162.00 g
0 162
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asam lemak

1.04 g0.96 g
0 48
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monounsaturated lemak

11.35 g12.33 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

0.00 mg0.00 mg
0 325
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vitamins

vitamin A

1,080.00 IU1,092.00 IU
0 2499
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Vitamin B1 (thiamin)

0.01 mg0.01 mg
0 3.5
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Vitamin B2 (riboflavin)

0.35 mg0.24 mg
0 2.017
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Vitamin B3 (niacin)

0.12 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

20.00 μg18.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.26 μg1.50 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

22.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.26 mg0.24 mg
0 24.21
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Vitamin K (Phylloquinone)

2.50 μg2.40 μg
0 30.3
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Minerals

calcium

674.00 mg650.00 mg
0 1705
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Iron

0.43 mg0.43 mg
0 70
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Magnesium

24.00 mg24.00 mg
0 444
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fosfor

451.00 mg360.00 mg
0 1409
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kalium

136.00 mg136.00 mg
0 1794
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sodium

560.00 mg534.00 mg
0 7022.4
👆🏻

seng

2.60 mg2.60 mg
0 7.31
👆🏻

liyane

Water

41.11 g45.45 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Gejala alergi

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
-

apa

apa

  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

warna

Gading
-

roso

Mild, nutty, manis, tangy
-

Aroma

mambu ora nguntungke, Rich
-

vegetarian

Ora
Ora

asal

Wisconsin, US
France

Carane nggawe

Bantu Size

100
100

Úa

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

fermentasi Agent

Brevibacterium linens
-

Iku sampeyan kudu

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

wektu Duration

Wektu Preparation

2- 3 jam
1 jam

Wektu Cooking

25
30

tuwa wektu

7- 10 days
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F50.00 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
1- 2 minggu