1 kalori
1.1 kalori
369.00 Kcal368.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiya486.00 Kcal
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.6 Kalori ing 1 oz
105.00 Kcal104.00 Kcal
12.2
204
1.3 Kalori ing 1 irisan
ora Sumadhiya103.00 Kcal
12.2
425
1.4 Bantu ukuran
1.5 protein
1.6 karbohidrat
1.7.3 serat
1.7.6 Sugar
ora Sumadhiya1.12 g
0
54.08
1.8 lemak
1.8.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.2.1 jenuh Lemak
1.3.1 Trans Lemak
0.00 gora Sumadhiya
0
162
1.4.1 asam lemak
1.7.1 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.5 vitamins
4.5.1 vitamin A
1,047.00 IU1,012.00 IU
0
2499
4.5.8 Vitamin B1 (thiamin)
4.5.14 Vitamin B2 (riboflavin)
4.6.7 Vitamin B3 (niacin)
5.2.1 Vitamin B6 (Pyridoxine)
0.12 mg0.06 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.4.5 Vitamin B12 (Cobalamin)
5.5.9 Vitamin C (asam Ascorbic)
5.7.7 vitamin D
ora Sumadhiya22.00 IU
0
301
6.2.1 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
6.3.6 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.26 mg
0
24.21
6.4.6 Vitamin K (Phylloquinone)
ora Sumadhiya2.50 μg
0
30.3
6.5 Minerals
6.5.1 calcium
662.00 mg717.00 mg
0
1705
6.8.2 Iron
6.8.7 Magnesium
9.5.2 fosfor
392.00 mg468.00 mg
0
1409
11.1.5 kalium
12.5.6 sodium
1,809.00 mg628.00 mg
0
7022.4
12.6.3 seng
12.8 liyane
12.8.1 Water
12.8.4 kafein
16 Wuku
16.1 Kesehatan keuntungan
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
panyerepan saka calcium & Vitamin B
16.2.2 Wuku Umum liyane
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
16.3 Wuku rambute lan Beauty
16.3.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
16.4.1 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
16.5 Pentinge nutrisi lan migunakake
16.5.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Ora Efesus ketemu
16.5.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
16.6 alergi
16.6.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
ora Sumadhiya
17 apa
17.1 apa
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
Product biasa
17.1.1 warna
17.1.2 roso
salty, Sharp, tangy
ora Sumadhiya
17.1.3 Aroma
mambu ora nguntungke, kuwat
ora Sumadhiya
17.1.4 vegetarian
17.2 asal
France
Eropah, Yunani, Italia
18 Carane nggawe
18.1 Bantu Size
18.2 Úa
rennet, uyah segara, susu wedhus
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
18.2.1 fermentasi Agent
Pencillium roqueforti
Not Applicable
18.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
2 Bowls, sauce pan, stirrer
18.4 wektu Duration
18.4.1 Wektu Preparation
18.4.2 Wektu Cooking
18.4.3 tuwa wektu
18.5 Panyimpenan lan Beting Life
18.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
18.5.3 beting Life