Roquefort Cheese

Brick Cheese

Roquefort Cheese vs Brick Cheese

Roquefort Cheese

Brick Cheese

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1 kalori

1.1 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.2 kalori

369.00 Kcal371.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

105.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

21.54 g23.24 g

0 215

1.8 karbohidrat

2.00 g2.79 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya0.51 g

0 54.08

1.9 lemak

30.64 g29.68 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya46 %

1 91

1.9.2 jenuh Lemak

19.26 g24.77 g

0 67

1.9.3 Trans Lemak

0.00 g124.00 g

0 162

1.9.4 asam lemak

1.32 g1.04 g

0 48

1.9.5 monounsaturated lemak

8.47 g11.35 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

90.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU1,080.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.04 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.59 mg0.35 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.73 mg0.12 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.12 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

49.00 μg20.00 μg

0 87

1.1.1 Vitamin B12 (Cobalamin)

0.64 μg1.26 μg

0 4.03

1.2.1 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

1.3.1 vitamin D

ora Sumadhiya22.00 IU

0 301

1.4.1 Vitamin D (D2 + D3)

ora Sumadhiya0.50 μg

0 7.5

1.5.1 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.26 mg

0 24.21

1.7.1 Vitamin K (Phylloquinone)

ora Sumadhiya2.50 μg

0 30.3

1.9 Minerals

1.9.1 calcium

662.00 mg674.00 mg

0 1705

1.9.3 Iron

0.56 mg0.43 mg

0 70

1.10.1 Magnesium

30.00 mg24.00 mg

0 444

1.10.3 fosfor

392.00 mg451.00 mg

0 1409

1.10.5 kalium

91.00 mg136.00 mg

0 1794

1.10.7 sodium

1,809.00 mg560.00 mg

0 7022.4

1.10.9 seng

2.08 mg2.60 mg

0 7.31

2.2 liyane

2.2.1 Water

39.38 g41.11 g

0 221

2.4.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

4 apa

4.1 apa

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

4.1.1 warna

Blue

Gading

4.1.2 roso

salty, Sharp, tangy

Mild, nutty, manis, tangy

4.1.3 Aroma

mambu ora nguntungke, kuwat

mambu ora nguntungke, Rich

4.1.4 vegetarian

Ora

4.2 asal

France

Wisconsin, US

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

rennet, uyah segara, susu wedhus

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

5.2.1 fermentasi Agent

Pencillium roqueforti

Brevibacterium linens

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

2- 3 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

3 minggu

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

5.5.4 beting Life

3-4 minggu

1- 2 minggu

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