Bantu Size
100
100
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Brevibacterium linens
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
15 20 menit
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
-
25
tuwa wektu
3 months
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F40.00 ° F
-20
383
👆🏻
beting Life
2- 3 minggu
5- 7 days