1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Brevibacterium linens
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
383.00 ° F40.00 ° F
-20
383
1.5.2 beting Life