How to make Limburger Cheese and Brie Cheese?

Limburger Cheese

Brie Cheese

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Brevibacterium linens

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

3 months

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

383.00 °F40.00 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Limburger Cheese and Brie Cheese made?

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