How to make Limburger Cheese and Brie Cheese?

Limburger Cheese

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Brevibacterium linens

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Limburger Cheese and Brie Cheese made?

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