1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
cow pasteurized utawa susu wedhus
1.2.1 fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Lactobacillus plantarum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
pepe Gourd
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
0.00 ° Fora Sumadhiya
-20
383
1.5.2 beting Life
Around 3 months
Around 3 months