Carane nggawe Curd lan Romano Cheese
Úa
susu, yogurt
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Streptococcus thermophilus
Iku sampeyan kudu
pot gedhe, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Wektu Preparation
3- 4 jam
10- 12 jam
tuwa wektu
ora ditrapake
5 months
Panyimpenan lan Beting Life
beting Life
5- 7 days
2- 4 months