Carane nggawe Romano Cheese lan Curd
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu, yogurt
fermentasi Agent
Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
pot gedhe, stirrer
Wektu Preparation
10- 12 jam
3- 4 jam
tuwa wektu
5 months
ora ditrapake
Panyimpenan lan Beting Life
beting Life
2- 4 months
5- 7 days