Curd

Brie Cheese

Curd vs Brie Cheese

Curd

Brie Cheese

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1 kalori

1.1 Kalori ing 1 tuwung

206.00 Kcalora Sumadhiya

70 1628

1.2 kalori

98.00 Kcal334.00 Kcal

0 904

1.3 Kalori 1 tbsp

14.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

28.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.12 g20.75 g

0 215

1.8 karbohidrat

3.38 g0.45 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.67 g0.45 g

0 54.08

1.9 lemak

4.30 g27.68 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

1.72 g17.41 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.12 g0.83 g

0 48

1.9.5 monounsaturated lemak

0.78 g8.01 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg100.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

140.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.16 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.00 μg65.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.43 μg1.65 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

3.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.10 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.08 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg184.00 mg

0 1705

2.4.2 Iron

0.07 mg0.50 mg

0 70

2.4.3 Magnesium

8.00 mg20.00 mg

0 444

2.4.4 fosfor

159.00 mg188.00 mg

0 1409

2.4.5 kalium

104.00 mg152.00 mg

0 1794

2.4.6 sodium

364.00 mg629.00 mg

0 7022.4

2.4.7 seng

0.40 mg2.38 mg

0 7.31

2.5 liyane

2.5.1 Water

79.79 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

4 apa

4.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

4.1.1 warna

putih

ora Sumadhiya

4.1.2 roso

ora nguntungke

fruity, Mild, nutty, tangy

4.1.3 Aroma

Fresh, mambu ora nguntungke

pocapan, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Unknown

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu, yogurt

budaya MM100, rennet, susu Unpasteurized cow kang

5.2.1 fermentasi Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Iku sampeyan kudu

pot gedhe, stirrer

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

18 jam lan 3-4 minggu saka tuwa

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

5.5.2 beting Life

5- 7 days

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