Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
-
Mesophilic bacteria
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
3-9 sasi tuwa
2 minggu
Wektu Cooking
30
30
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F40.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu