How to make Cheddar Cheese and Cream Cheese?

Cheddar Cheese

Cream Cheese

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

3-9 months of aging

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F40.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Cheddar Cheese and Cream Cheese made?

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