1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
cow pasteurized utawa susu wedhus
1.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactobacillus plantarum
1.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
pepe Gourd
1.4 wektu Duration
1.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° Fora Sumadhiya
-20
383
1.5.2 beting Life
5- 7 days
Around 3 months