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Curd
Curd

Havarti Cheese
Havarti Cheese



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Curd vs Havarti Cheese

kalori

Kalori ing 1 tuwung

206.00 Kcal532.00 Kcal
50 1927
👆🏻

kalori

98.00 Kcal376.00 Kcal
0 904
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Kalori 1 tbsp

14.00 Kcal20.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

28.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

98.00 Kcal120.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

11.12 g25.18 g
0 215
👆🏻

karbohidrat

3.38 g3.06 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

2.67 g0.00 g
0 54.08
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lemak

4.30 g29.20 g
0.1 175
👆🏻

Content lemak

4 %38 %
0 100
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jenuh Lemak

1.72 g18.58 g
0 67
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Trans Lemak

0.00 g0.00 g
0 162
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asam lemak

0.12 g0.83 g
0 48
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monounsaturated lemak

0.78 g8.28 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

17.00 mg93.00 mg
0 325
👆🏻

vitamins

vitamin A

140.00 IU1,054.00 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.16 mg0.45 mg
0 2.017
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Vitamin B3 (niacin)

0.10 mg0.18 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

12.00 μg18.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.43 μg0.27 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

3.00 IU3.10 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.10 μg0.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.08 mg0.29 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg2.30 μg
0 30.3
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Minerals

calcium

83.00 mg673.00 mg
0 1705
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Iron

0.07 mg0.64 mg
0 70
👆🏻

Magnesium

8.00 mg22.00 mg
0 444
👆🏻

fosfor

159.00 mg490.00 mg
0 1409
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kalium

104.00 mg93.00 mg
0 1794
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sodium

364.00 mg690.00 mg
0 7022.4
👆🏻

seng

0.40 mg2.94 mg
0 7.31
👆🏻

liyane

Water

79.79 g39.28 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun

Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
asil ing mengilap rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

-
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik

alergi

Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke

apa

apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

warna

putih
Pale kuning

roso

ora nguntungke
buttery, ono krime

Aroma

Fresh, mambu ora nguntungke
Fresh

vegetarian

Ya
Ya

asal

-
American

Carane nggawe

Bantu Size

100
100

Úa

susu, yogurt
susu, rennet, Salt, Water

fermentasi Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
-

Iku sampeyan kudu

pot gedhe, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer

wektu Duration

Wektu Preparation

3- 4 jam
4 5 jam

Wektu Cooking

15
90

tuwa wektu

-
3 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
2- 3 minggu