Brie Cheese

Curd

Brie Cheese vs Curd

Brie Cheese

Curd

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1 kalori

1.1 kalori

334.00 Kcal98.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya206.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya14.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya28.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.75 g11.12 g

0 215

1.8 karbohidrat

0.45 g3.38 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.45 g2.67 g

0 54.08

1.9 lemak

27.68 g4.30 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

17.41 g1.72 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya0.00 g

0 162

1.9.4 asam lemak

0.83 g0.12 g

0 48

1.9.5 monounsaturated lemak

8.01 g0.78 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

100.00 mg17.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

592.00 IU140.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.07 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.52 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.38 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.24 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

65.00 μg12.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.65 μg0.43 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

20.00 IU3.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.24 mg0.08 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

184.00 mg83.00 mg

0 1705

2.4.2 Iron

0.50 mg0.07 mg

0 70

2.4.3 Magnesium

20.00 mg8.00 mg

0 444

2.4.4 fosfor

188.00 mg159.00 mg

0 1409

2.4.5 kalium

152.00 mg104.00 mg

0 1794

2.4.6 sodium

629.00 mg364.00 mg

0 7022.4

2.4.7 seng

2.38 mg0.40 mg

0 7.31

2.5 liyane

2.5.1 Water

48.42 g79.79 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

4 apa

4.1 apa

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

4.1.1 warna

ora Sumadhiya

putih

4.1.2 roso

fruity, Mild, nutty, tangy

ora nguntungke

4.1.3 Aroma

pocapan, kuwat

Fresh, mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

France

Unknown

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

budaya MM100, rennet, susu Unpasteurized cow kang

susu, yogurt

5.2.1 fermentasi Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Lactococcus Bulgaricus, Streptococcus thermophilus

5.3 Iku sampeyan kudu

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

pot gedhe, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

18 jam lan 3-4 minggu saka tuwa

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

7- 10 days

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

5- 7 days

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